Coffee Cake

Last night I made a mix I had for coffee cake. It called for an 8" spring form pan, but mine is packed away. I did some quick thinking and decided to use my 10" stainless steel skillet that's oven safe up to 500 degrees. It worked like a charm and everyone loves the coffee cake as well. You can't tell it's gluten-free at all.

I'm making a roast for dinner and brownie truffles for dessert. Yum. I'll let you know how the brownies turn out.